Pesach’s over, let’s bake delicious Marbled Challah
By Shannon Sarna (The Nosher via JTA) — I love when someone I know inspires a new challah creation in my kitchen, and that’s exactly…
Recipes
Shredded Brisket Cumberland Pie for Passover
By Tami Ganeles-Weiser Savory meat pies have been everyday fare in Britain since the early Middle Ages, and Cumberland pie is a variant that doesn’t…