How to make pastrami gravlax and impress your friends
By Shannon Sarna (This story originally appeared on The Nosher.) Tell someone you made the gravlax at your next brunch and I promise they will be impressed….
Kosher Recipes
5 flours that will change your Passover desserts
by Emily Paster This story originally appeared on The Nosher. On Passover, Jews are prohibited from consuming any foods made with five familiar grains: wheat,…
Russian comfort food is making a comeback in Israel
by Rachel Ringler This story originally appeared on The Nosher. On a recent trip to Israel, my husband and I took a taxi to Bat…
Matzah Brei Eggs Benedict Recipe
BY SAMANTHA FERRARO (My Jewish Learning via JTA) – My grandfather’s matzah brei was the best, though I am sure many other grandchildren would claim the same…
You are going to crave this easy Israeli quiche
by Leanne Shor This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s…