This crispy chicken skin just might be your new favorite snack
by Jen Karetnick (This article originally appeared on the Nosher.) If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish…
Kosher Recipe
Doro Wot: A fragrant Ethiopian chicken dish
by Einat Admony This recipe originally appeared on The Nosher. Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar…
Yapchik (potato kugel with meat): The ‘Hungarian cholent’
by Emanuelle Lee This recipe originally appeared on The Nosher. Yapchik is made up of two layers of golden, crispy potato cake — very similar…
Israeli Couscous Pilaf: A toasty, fragrant and fresh side dish
by Lynda Balslev This recipe originally appeared on The Nosher. Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped,…
Veggie shwarma pita sandwich: A meat-free alternative for lunch or dinner
by Emanuelle Lee This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But…