We should all be eating more blintzes this year
by Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with…
Recipes
Why you should be making pizza bourekas
by Shannon Sarna This article originally appeared on The Nosher. Bourekas were one of the foods I fell in love with hard while in Israel…
Onion and chickpea Indian fritters make a nice deep-fried nosh for Hanukkah
by Emanuelle Lee This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so…
Bukharian chicken and herbed rice: A fragrant one-pot meal with a generations-old recipe
by Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into…
Green shakshuka with feta: Even better than the original?
by Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy…